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DESCRIPTION

Basic Info

Model NO.	UHT Series
Processing Material	Special Agricultural Products
Process	Thermal Processing
Name	1000L 2000L Full Automatic Uht Liquid Eggs Flash P
Material	Stainless Steel 304 / 316 / 316L
Application	Juice ,Milk ,Beverage
Motro Brand	Siemens /ABB /China Brand
Inlet /out	20 to 65c
Max Sterilization	110 to 145c
Sterilization Time	5s to 30s
OEM	Yes
Packing	Wooden Box
Voltage /Hz /Phase	Make to Your Order .
Spare Parts	Available
Control Box	Yes
Manual	Yes
MOQ	1set
Automatic	Yes
Transport Package	Plywood Box
Specification	1600*1200*1700mm
Trademark	KAIQUAN
Origin	Shanghai China
HS Code	8479820090
Production Capacity	100 Units /Month

Product Description

1000L 2000L Full Automatic UHT Liquid Eggs Flash Pasteurization

1.Technology Parameter of UHT Sterilizer :
Parameters
Temperature profile: 5°C→65°C →95°C / 30S→140°C / 4S→25°C
Ice water 1:1 (≤2°C Spare) Cooling water 1:1(30°C Spare)

Model	UHT-1T	UHT-2T	UHT-3T	UHT-4T	UHT-5T	UHT-6T	UHT-8T	UHT-10T
Production capacity (T/H)	1	2	3	4	5	6	8	10
Heat exchanging area (m2)	20	28	35	45	52	60	75	88
Material inlet temperature (°C)	≤15	≤15	≤15	≤15	≤15	≤15	≤15	≤15
Material outlet temperature (°C)	≤25	≤25	≤25	≤25	≤25	≤25	≤25	≤25
Designed temperature (°C)	150	150	150	150	150	150	150	150
Heat preservation time	5s	5s	5s	5s	5s	5s	5s	5s
Inlet temperature of ice water (°C)	≤2	≤2	≤2	≤2	≤2	≤2	≤2	≤2
Multiple of ice water	3	3	3	3	3	3	3	3

Plate pasteurizer machine is an equipment specializing in sterilizer with milk,yogurt, beverage and similar liquid materials. The equipment is the ideal equipment make the materials sterilize ,cool and delay the, and can design according to users different craft requirement for material heating, sterilizing, keeping warm, cooling, to satisfy all kinds of craft require. Have the function of safety protection measures and alarm system high temperature, low temperature water-regurgitating. Meanwhile, can deploy high accuracy automatic control system according to users requirement.
The system adopts HTST processing method, makes liquid dairy products, plant protein milk, juice beverage, tea and other liquid ect. strictly sterilized, then into aseptic package, with the sterilization temperature:85C-120c,warm keeping time:4-25S,so finally keep the original nutrition , color and flavor of the beverage and dairy. Quality guarantee period:6-12 months, The machine has the advantage of high heat recycle,compact and fine structure, and temperature control. Outputting material temperature, and cool package
1000L 2000L Full Automatic UHT Liquid Eggs Flash Pasteurization