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Product Description

Egg cleaning & grading & packing production line

Main function:

*Handle egg: adopts negative sucker-feeding egg. The hand doesn't touch the egg to minimize infection.

*Disinfection: Use disinfectant spray eggs, to kill pathogenic bacteria and microorganisms

*Cleaning: Use hot water and secondary four-brush scrub eggs, to ensure that the egg surface clean

*Drying: USES the high-pressure air blower, quickly remove moisture on the surface of the egg

*Printing: Eggshell label production date, batch, and trademark, etc

*oil injection: In eggshell spray a layer of protective film, covering the wool stoma, prevent bacteria to enter and prevent moisture loss, the purpose of keeping fresh.

*sterilization: The c-band ultraviolet disinfection again on the egg surface, sterilization equipment belt, at the same time reduce the secondary pollution

*Light check: Using an LED light source illuminate, and detect unqualified eggs to the naked eye

*Grading: Determined by weight egg big, medium, and small levels (at most) can be divided into 5 levels, tooling box packagingMachine list: